Title: Kim's Cinnamon Rolls
Categories: Blank Brotmachine
Yield: 1 Servings
| 1 | c | Water |
| 2 | tb | Butter |
| 1 | | Egg |
| 3 1/3 | c | Bread flour |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 3 | ts | Yeast |
| | | Filling |
| 1/3 | c | Sugar |
| 2 | ts | Cinnamon |
| 2 | tb | Softened butter |
place all the dough ingredients in the pan in the order listed by your
machine. Select the dough cycle. When done flatten the dough into a 18x9
inch rectangle, spread with butter and sprinkle with the sugar and
cinnamon. Roll tightly. Cut into 1 inch slices. Place in pan. Cover; let
rise in a warm place for 1 to 11/4 hour or until double in size. Heat oven
to 375. Bake 25 to 30 minutes.